Instant Pot Chicken Marinara With Polenta
Our Instant Pot chicken marinara recipe is a simple equation for an easy, satisfying dinner that goes something like this: chicken thighs + a jar of marinara sauce = dinner’s done.
Instant Pot Chicken Marinara With Polenta , By > Recipes the World .
Total Time: 30 Minutes,Servings: 6 Servings
Ingredients :
Instructions :
Copyright: > Recipes the World
4.9 ★★★★★ | Our Instant Pot chicken marinara recipe is a simple equation for an easy, satisfying dinner that goes something like this: chicken thighs + a jar of marinara sauce = dinner’s done.
Total Time: 30 Minutes,Servings: 6 Servings
Ingredients :
- 8 Boneless, skinless chicken thighs (2 lbs)
- 2 tsp Salt, divided
- 1 (24 oz) Jar of marinara sauce
- 4 Cups chicken stock or broth
- 1 cup Polenta
Instructions :
- Sprinkle the chicken thighs with 1 teaspoon salt and add them along with the tomato sauce to your pressure cooker, giving it a quick stir to combine.
- Cover with the lid. Turn to manual (pressure cook) mode. Cook on high (full pressure) for 5 mins.
- Let the pressure release naturally for 10 minutes. Then do a quick release for any remaining pressure.
- While the chicken is cooking bring the chicken stock to a boil in a medium sized pot. Whisk in polenta and cook, while stirring, until polenta has absorbed all the liquid, about 12-14 minutes. Stir in remaining 1 teaspoon salt and remove from heat. Cover with a lid until ready to serve.
- Use two forks to shred the thighs in the tomato sauce. Serve over polenta and enjoy!
Copyright: > Recipes the World
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