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MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA

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Mung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation.

MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA

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